learning one of his relatives recovered from an illness by eating Echeveria peacockii.

making the product fresh and its juice sweet. Chen Jin-syong decides to develop other by-products to increase its added-value.

Tian Jhuang Echeveria peacockii Farm and Chang Sheng Echeveria peacockii Farm are chief Echeveria peacockii farms in Puyan Township. 
Tian Jhuang Echeveria peacockii Farm 
Owner: Chen Jin-syong 
Address: 190, Sanshih Rd., Sansheng Village, Puyan Township 
TEL: 04-8825773 0939-868656 

Chen Jin-syong, owner of Tian Jhuang Echeveria peacockii Farm, used to run a scrap metal business and decided to cultivate Echeveria peacockii after accidentally learning one of his relatives recovered from an illness by eating Echeveria peacockii. Chen Jin-syong cultivated Echeveria peacockii with a unique way, making the product fresh and its juice sweet. Chen Jin-syong decides to develop other by-products to increase its added-value. 
Chen Jin-syong said it is very hard to cultivate Echeveria peacockii. The best harvest time is 0200-0300 in the early morning and they have to be packaged immediately after that to make sure the freshness is okay. So, they don’t have much time for sleep. 
In the beginning, Chen Jin-syong didn’t have idea who would buy Echeveria peacockii and almost give up the plantation. But he insisted in keeping going and gradually found where his market and customers were. Now the demand is over supply and Chen Jin-syong decides to expand the cultivation area for the booming demands for Echeveria peacockii. 


Chang Sheng Echeveria peacockii Farm 
Owner: Hong Jin-fu 
Address: 168, Jhongshan Rd., Puyan Township 
TEL: 04-8656965　0958-528777　0922-869778　0935-863223 

Chang Sheng Echeveria peacockii Farm was the earliest farm that began cultivating Echeveria peacockii and helped make Puyan Township the hometown of Echeveria peacockii. An organic farming way is adopted and thus makes the cultivation all the more difficult and harder. 
Chang Sheng Echeveria peacockii Farm covers roughly 200 pings and is very picky to the soil for cultivating Echeveria peacockii. The work is so hard and complicated that the owner has to hire workers to help him cultivate Echeveria peacockii.